Springy Salad with Citrus Dressing
1 head of kale, cut into small ribbons
1 small bunch of red radishes, sliced
1 cup snow peas
2 carrots, diced
1/2 small red onion, sliced
1 avocado, chopped
2 tablespoons hemp seeds
1 can of garbanzo beans drained and rinsed
Combine all ingredients in a large bowl. Dress only what you will eat with the dressing below.
¼ cup fresh squeezed lemon juice
2 tablespoons apple cider vinegar
2/3 cup extra virgin olive oil
2 tablespoons garlic, chopped
1 teaspoon pepper
Whisk all ingredients together and season with salt. Pour enough onto salad to coat all the veggies.