Mango Sticky Rice

INGREDIENTS
3/4 cup brown rice
1 15oz can of full fat coconut milk (I recommend Native Forest brand)
2-3 drops stevia
1 mango, cut into slices

Cook rice and coconut milk together in a pan over medium low heat until liquid is absorbed, about 15 – 20 minutes. Stir in stevia and top with mango.

Mango Sticky Rice