Radish and Carrot Ribbon Salad

INGREDIENTS
1 cup fava beans (buy frozen and thaw)
1 cup baby peas (buy frozen and thaw)
Zest and juice from one lemon
¼ cup extra virgin olive oil
2 tablespoons mint, chopped
Salt and pepper to taste
Carrots or celery to eat the mash with

Add all the ingredients to a food processor and process until mashed but still a few whole pieces in it.