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Zucchini Fritters


3 zucchini (coarsely grated)

2 spring onions (chopped small)

½ red capsicum (chopped small)

2 Tbls brown rice flour

2 Tbls parmesan cheese

¼ cup fresh herbs, parsley, oregano & dill.

Olive oil for cooking

Salt and Pepper

Method: Place the zucchini in a colander, squeeze out excess moisture and transfer to a bowl.
Mix all ingredients and make small patties.
Gently fry in olive oil until browned, serve with soup or a salad.
Keep leftovers in a glass container in the fridge for future meals.
Serve the fritters with smashed avocado and chopped tomato, topped with grilled asparagus; also add fresh basil and coriander.
(A yummy lunch or dinner option as well!)

Zucchini Fritters
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