½ cup gluten free rolled oats (Bob’s Red Mill)
1 cup water or unsweetened coconut or almond milk (from a carton)
2 tbsp hemp seeds (optional)
½ cup blueberries (optional)
Soak all ingredients overnight and you’ll have a delicious breakfast cereal in the morning. You can heat it up if you prefer it hot.
If you forget to soak the oats overnight, you can cook them on the stove and then add in your fruit and nuts.