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Dandelion Greens

2 bunches dandelion greens, cut into strips
¼ cup Extra Virgin Olive Oil
½ cup nutritional yeast
salt and pepper

Cook dandelion greens in salted boiling water for 15 minutes, drain and squeeze out excess water. Coarsely chop and place in your serving dish. Drizzle olive oil on the greens and then toss with nutritional yeast, salt and pepper.

Dandelion Greens
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