Spring Peas with Green Goddess Dip
[Serves 1]

INGREDIENTS
1 cup spring pea pods
1 cucumber, sliced
⅓ cup hummus
2 green onions
1 heaping tablespoon fresh tarragon
salt and pepper

In a blender or food processor blend the hummus, green onions and tarragon until smooth. Season with salt and pepper and use as a dipping sauce for the peas and cucumber