4 medium beets, thinly sliced
1 teaspoon garlic powder
1 teaspoon cumin
2 tablespoons extra virgin olive oil
salt to taste
Heat oven to 375º. Place the beet chips on a baking sheet and toss with the olive oil and spices. Roast for 30 minutes until crispy. Check periodically and turn over with a spatula and continue cooking – careful not to burn.