Boiled Eggs with Sautéed Spinach

(For phase 1 and phase 3)
[Serves 1]
INGREDIENTS
2 eggs
2 cups spinach
1 tablespoon extra virgin olive oil
1 garlic clove
squeeze of lemon
salt and pepper

Place eggs in a saucepan and cover with water. Bring to a boil and then remove from heat and let sit for 10 minutes.

Add oil and garlic clove to a sauté pan. Heat over low heat until garlic begins to sizzle. Remove clove and add spinach. Cook for a 2 – 5 minutes until wilted. Season with lemon juice, salt and pepper.