Pineapple Summer Salad with Mint Dressing

[Serves 4]
INGREDIENTS
1 head of kale, cut into small ribbons
1 cucumber chopped
1 beet, shredded
2 tablespoons sunflower seeds
2 tablespoons hemp seeds
1 cup chopped fresh pineapple

Combine all ingredients in a large bowl. Dress only what you will eat with the dressing below.

Dressing:
INGREDIENTS
¼ cup fresh squeezed lemon juice
2/3 cup olive oil
1 teaspoon pepper
1 tablespoon fresh mint

Whisk all ingredients together and season with salt. Pour enough onto salad to coat all the veggies.