Sautéed Swiss Chard with Shallots
1 tablespoon ghee
1 large shallot, finely chopped
1 teaspoon apple cider vinegar
2 bunches swish chard
1/2 cup vegetable broth (make sure it’s sugar-free)
Separate the Swiss chard leaves from the stems and chop the stems up like you would a piece of celery.
Heat the ghee in a sauté pan over medium heat, add the shallots and chopped chard stems and cook until tender, 5-8 minutes. Add the greens and apple cider vinegar and sizzle for a couple more minutes until the greens are ultra bright green. Add the broth and cover. Let steam for 3 – 5 more minutes. Season with salt, pepper