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Sauté gently in organic olive oil - onions, leeks , carrots , sweet potatoes, keep adding veggies and once lightly cooked add 2 litres of filtered water keep adding all other ingredients simmer gentle until cooked - you may need to add extra water to get the correct consistency


Note - if you do not have all these ingredients that fine just use whatever you have in the fridge the point is to make a veggie soup with as many different veggies as possible, when I make this soup at home it is never the same every time

super yummy & easy to make.

Mix and Soak overnight:
1 1/2 cups dairy free milk
1/2 Chia Seeds
1 tsp Vanilla Extract

In the morning, add your favourite fruits, mint or coconut yogurt. This meal will certainly sooth your adrenals too. Enjoy.

These crepes are great if you’re avoiding the bread for lunch and are also a good brekkie alternative. Stuff them with your favourite filling - I would include a good quality protein and lots of veggies.

Ingredients
1 cup buckwheat flour
1 scoop Modere Green Qi
1 egg, whipped lightly
1 cup of your choice of milk

Method
1. Sift flour and Green Qi in a bowl well.
2. In a separate bowl, whisk together egg and milk.
3. Combine wet ingredients to dry and mix well. Let sit for 1 minute.
4. Heat 12-inch skillet on medium-low. Grease well with oil.
5. Using a ½ cup measuring cup, scoop crepe batter onto skillet.
6. Cook for 2 minutes, flip and cook for 1 more minute until lightly browned.
7. Enjoy! X

* Makes 3 large crepes. If using a smaller skillet, reduce the amount of batter to 1/3 cup or 1/4 cup for each crepe.
For savoury crepe filling, try scramble eggs with veggies or sweet try adding fresh fruits and yogurt.

Stay tuned for a future post explaining all the wonderful benefits of supplementing your diet with my absolute favourite - Green Qi

Makes approx 4 cups:

1 cup quinoa, rinsed
3 cups unsweetened almond milk
1/2 tsp vanilla
1 tsp cinnamon
1/4 tsp allspice
1 med green apple chopped small (save some for garnish)
stevia to taste
1/2 cup raw walnuts, chopped
4 tbsp raw sunflower seeds
1 cup fresh organic blueberries
Optional - chopped pecans or almonds, hemp seeds

Method:
Combine quinoa, almond milk, cinnamon, allspice in medium sauce pan.

Bring to a boil and then place lid on pan and reduce to low heat. After 5 mins stir in chopped apple and simmer for approx 5-7 mins longer.

Stir and check for remaining liquid and if most is absorbed then remove from heat, leaving lid on pan and let rest for 5 mins to absorb rest of the milk. If when you peek, there is still lots of liquid, simmer for 3-5 mins longer but keeping a close eye over the pot as this mixture can easily burn if left to boil dry, then let it rest for 5 mins.

Taste for sweetness and adjust to your liking with 3-5 stevia drops. You may not need any additional sweetener as apple & stevia do add a nice sweetness that may be just perfect for you. Be cautious as even these natural sugars will spike your blood sugar levels and you want to minimize this.

Top each serving with walnuts, sunflower seeds, blueberries and remaining chopped apple.

Here is a great way to kick start your morning, with this delicious Quinoa Porridge. Packed full of fibre, protein and perhaps the ideal breakfast to make Mum tomorrow for Mother's Day 😀💗

Serves 4-6

Ingredients (organic if possible):
2 cups of quinoa
1 teaspoon Coconut oil
1 Cinnamon quill
4 cups almond milk
150g shredded coconut
100g flaked almonds
50g Goji berries
1 teaspoon ground cinnamon
1 punnet of fresh raspberries or frozen, washed
5 strawberries, washed and sliced
1 banana, sliced
1 teaspoon Flaxseed oil

Method:

To make the quinoa, rinse thoroughly, then place in a saucepan and add the almond milk, teaspoon of coconut oil/butter and cinnamon quill. Bring to a boil and then reduce to a simmer for 13 minutes. While this is cooking, wash your raspberries and put in a bowl, drizzle lightly with your flaxseed oil. Toast your shredded coconut and almonds in a dry pan until just golden.

Once your coconut quinoa is cooked, leave to stand for approximately 5 minutes, then lightly fluff with a fork. To assemble, serve the quinoa in a deep bowl, dash an extra amount of almond milk, place raspberries, strawberries, banana, goji berries on top. Sprinkle your coconut and almonds then dust with cinnamon.

Enjoy! X

Why not try this one this weekend!!
Makes approx 4 cups:

1 cup quinoa, rinsed
3 cups unsweetened almond milk
1/2 tsp vanilla
1 tsp cinnamon
1/4 tsp allspice
1 med green apple chopped small (save some for garnish)
stevia to taste, if needed
1/2 cup raw walnuts, chopped
4 tbsp raw sunflower seeds
1 cup fresh organic blueberries
Optional - chopped pecans or almonds, hemp seeds

Method:

1. Combine quinoa, almond milk, cinnamon, allspice in medium sauce pan.
2. Bring to a boil and then place lid on pan and reduce to low heat. After 5 mins stir in chopped apple and simmer for approx 5-7 mins longer.
3. Stir and check for remaining liquid and if most is absorbed then remove from heat, leaving lid on pan and let rest for 5 mins to absorb rest of the milk. If when you peek, there is still lots of liquid, simmer for 3-5 mins longer but keeping a close eye over the pot as this mixture can easily burn if left to boil dry, then let it rest for 5 mins.
4. Taste for sweetness and if needed, adjust to your liking with 3-5 stevia drops. You may not need any additional sweetener as apple & stevia do add a nice sweetness that may be just perfect for you. Be cautious as even these natural sugars will spike your blood sugar levels and you want to minimize this. Top each serving with walnuts, sunflower seeds, blueberries and remaining chopped apple.
5. Enjoy! X